Ingredient

Green Chile Won Tons

1/2 pound Monterey jack cheese, shredded
1 (4 ounce) can chopped green chiles
Won ton skins

Mix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fold like an envelope. Fry in 2 inches of hot oil until brown. Drain.

Serve hot with guacamole.