Ingredient

for 4 servings

1. In a pot, heat the oil and brown the chicken.
2. Add garlic, and sauté for about a minute.
3. Add broth, cream, and pasta, and bring to a boil.
4. Cover and reduce the heat to a simmer for 15-20 min.
5. Turn off heat and stir in parmesan cheese.
6. Top with parsley if desired.